Hospitality Workers in Minneapolis – St. Paul, Minnesota | $12 to $15/Hour

Title:

Hospitality Workers in Minneapolis – St. Paul, Minnesota | $12 to $15/Hour

Location:

Minneapolis, MN 55403

Pay Rate:

$12

Job Category:

Restaurant - Food Service

Branch:

Award - Bloomington

Job Type:

Published Date:

December 2, 2018

Job ID:

74396

Title

Hospitality Workers in Minneapolis – St. Paul, Minnesota | $12 to $15/Hour

Location

Minneapolis, MN 55403

Summary

Award Staffing is hiring hospitality staff for events throughout the Twin Cites metro area with pay rates between $12-15 (plus gratuity – depending on assignment)! We are in need of servers, bartenders, dishwashers, and cooks who are available to work evenings and weekends at dynamic events. Applying with Award allows access to dozens of events going on and our convenient scheduling app allows you to work when you are free! Pick up shifts when you want! You can work as many or as few events as you'd like.

Job Description

Banquet Servers in Minneapolis and St. Paul, Minnesota

Banquet Server Job duties:
•Set up for events
•Set up can include putting out tablecloths and place settings
•Arranging table placement and putting up a buffet.
•Carry trays
•Serve guests and clean up at the event's conclusion.
•Banquet servers must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and linens to the laundry.

Banquet Server Requirements:
• Customer service or waiter experience is a good foundation for a job as a banquet server.
• A banquet server must be able to perform the duties of the job without difficulty
• Being courteous and attentive to guests during a function.
• Must be able to focus on the job while staying on their feet and moving about freely
• Which can include bending, climbing stairs and carrying items weighing 25-50 pounds
• Good communication is important
• Able to follow directions efficiently and meeting the physical demands of the job
• A positive attitude while on the job is also essential.


Bartenders in Minneapolis and St. Paul, Minnesota

Bartender Job duties:
• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and server drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Present bar menu if needed
• Check customers’ identification and confirm if it meets legal drinking age
• Restock and replenish bar and inventory and supplies
• Stay guest focused and nurture excellent guest experience
• Comply with all food and beverage regulations

Bartender Requirements:
• Proven working experience as a bartender (within the last 5 years)
• Excellent knowledge of mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked, and clean
• Relevant training certification preferred but not required


Dishwashers in Minneapolis and St. Paul, Minnesota

Dishwashers Job duties:
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes
• Bussing tables as needed
• Carry clean dishes to cook’s line and other proper storage areas.
• Rewash soiled dishes before delivering.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry.
• Other duties as directed


Cooks in Minneapolis and St. Paul, Minnesota

Cook Job Duties:
• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Serve orders to customers at windows, counters, or tables.

Cook Requirements:
• Proven Cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment’s and procedures
• Must be able to communicate clearly and effectively
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time
2018 - Award Staffing
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