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concessions personnel
job description

Below is a sample job description for Concessions Personnel. *Please note that each opportuntity varies.


Concessions Personnel:
Job consists of managing concession stand. Responsible for food prep, customer service, inventory, handling cash, and upkeep of stock and supplies. Must have good work ethic and communication skills.

The following position may require:

  • High school diploma or GED
  • Ability to count and handle money
  • Good communication skills
  • Customer service skills
  • Multitasking skills

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